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Dinner Buffet
$44.95 per person, plus tax and gratuity
- Mixed greens with mushroom, tomato, cucumber, croutons, black olive and artichok served with balsamic vinaigrette and ranch dressings
- Classic Caesar with herbed croutons
- Freshly baked rolls with butter
- Chef's selection of fresh vegetable
- Choice of seasoned red potatoes or garlic smashed potatoes as well as rice pilaf
- Fresh cheesecake with strawberries and chocolate torte cake
- Freshly brewed coffee, decaffeinated coffee and tea
Accompanied with a choice of two from the following:
- Chicken Piccata / Chicken Marsala / Chicken Cordon Bleu
- Herbed Garlic Pork Chop
- Lobster Risotto Stuffed Flounder
- Chicken Florentine with Mushroom, Herbs and Ricotta Cheese
- Broiled Swordfish with a Papaya & Mango Relish
- Grilled Salmon with a Dill Cream Sauce
- Veal Scallopine with a Wild Mushroom Sauce
- Roasted Prime Rib of Beef au Jus with Creamed Horseradish
Additional fish/seafood selections are available for an additional fee.
A La Carte menu also available, call 702.363.0754 x 103. | 